Wollumbin Gourmet Mushrooms is a small home business located near Mt Warning (Wollumbin) in Northern NSW.
Wollumbin (Mt Warning) is situated just south of the Queensland / New South Wales border about 30 minutes from Coolangatta Airport. The local climate is almost ideal for fruiting mushrooms naturally with good amounts of rain, lots of natural forest thus creating a lovely warm humid environment. We grow a wide variety of seasonal and micro seasonal gourmet mushrooms like Shimeji, Shiitake, King Oyster, Blue Oyster, White Oyster, and Pink Oyster mushrooms. We strive to fruit all our mushrooms as naturally as possible, outside in their natural environment whilst keeping them cultivated and not foraged. We believe in minimal impact on the environment and even place our logs and growing areas around and between the trees within the forest. We make all our own cultures and spawn for the production of our Shiitake Mushroom Logs and for the cultivation bags. We also make excess cultivation bags and sell them as “Grow at home gourmet mushroom kits”. We offer a wide variety of grow at home gourmet mushroom kits and spawn for the avid fungi or gardening enthusiast to produce their own mushrooms, and we regularly hold workshops for you to learn how to grow gourmet mushrooms. Our products include:
Below are the upcoming workshops:
Learn how to grow mushrooms on straw using pre prepared mushroom spawn.
You will even make your own mushroom kit to take home. You will prepare the substrates, pasteurise the substrates and then pack and inoculate the substrates. This is a short but intense hands on workshop. Growing mushrooms at home is so very enjoyable. Download the workshop flyer for more details and bookings can be made through the paypal buttons below. Once booked You will receive an email from me at my earliest convienience with address and further info
Learn all the tips and trick on how to make Shiitake Logs and grow your own Shiitake Mushrooms at home.
You will make two Shiitake logs to take home using the dowel method and the Sawdust method. You will prepare the logs and inoculate them using the different methods. Download a Old Shiitake Log workshop flyer (Update coming soon) for more details and bookings can be made through the paypal buttons below. Once booked You will receive an email at my earliest convienience with address and further info.
Always wanted to start your own business growing gourmet mushrooms well I have a unique opportunity for someone who has completed a cultivation course and wants to get an idea of what is involved in running a mushroom business.
One full week on my farm assisting in all the inoculations, mixing, purchasing, spawn. Possibly agar plates, markets and associated tasks.
I have a room for 1 person. Cost is $650 for the week.
From this you will have a much better idea on getting your own business started.
This is only available to persons over 200 klms from Murwillumbah NSW 2484 I wish I had an opportunity like this when I started!
Email me for more info: info@wollumbingourmetmushrooms
Please read instructions carefully.
|Shimeji Grow bag Instructions||Download - Shimeji|
|King Oyster Grow bag Instructions||Download - King Oyster|
|White Oyster Grow bag Instructions||Download - White Oyster|
|Blue Oyster Grow bag Instructions||Download - Blue Oyster|
|Pink Oyster Or Yellow Oyster Grow bag Instructions||Download - Pink Oyster / Yellow Oyster|
|Tan Oyster Grow bag Instructions||Download - Tan Oyster|
|Shiitake Grow bag Instructions||Download - Shiitake Grow bag|
|Shiitake LOG Instructions||Download - Shiitake Logs|